This spiral dough mixers are ideal for pizzerias, result of many years of studies and specialization in the professional catering equipment.
They are entirely composed of a white painted steel structure.
The personalised and modern lines get them unique in their kind. The spiral, the bowl and the dough breaker are in stainless steel.
The spiral shape and the width of the curls allow the realization of well mixed and high quality dough. It is equipped with all the active and passive securities which apply to the laws in force. The bowl lid is realized in stainless steel AISI 304 wires so that the dough can be controlled during mixing and it is possible to add ingredients without taking it off.
For three-phase 400 volt models it is available 2 speeds motor.
There are available models with liftable head and fixed bowl and models with liftable head and removable bowl.