Reliable product, easy to use, powerful and stardy. For domestic and professional use. Suitable for hotels and restaurants kitchens.
Used to cut both fresh and frozen meat/fish and bones. Body in anodized aluminum for model SE1650 and SE1830, in stainless steel for model SE1900I.
Working surface, portioning device and meat pusher in stainless steel.
The strong carrying structure is smooth, without internal ribs, to clean it better and easily.
Equipped with microswitch to the door, low-voltage (24V) electric panel and safety electro-mechanics brake inside the ventilated motor.